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YEZI Restaurant

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The Restaurant

Brought to life by Concept Chef Werner Seebach and Head Chef Giordano Gianforchetti, the menu is bursting with dim sum, sashimi, yakitori & more, with speciality tasting menus as well as a whole host of signatures and seasonal specials that take guests on a culinary journey through modern Asian cuisine.

From Monday to Friday we offer our business set lunch menu where guests can enjoy two courses for €25pp.

Cocktail Bar

Curated by our visionary Groups Bars Manager, Alessandro Mannello & Head of Mixology Gianluca Mantovani, each drink is a tribute to the roads that brought people, flavours, and traditions to Rome, blending ingredients & inspirations from across the Empire. From the fragrant and unique spices of the Silk Road, to the robust wines of the Mediterranean, discover a bar where every sip tells a story & where history is poured into every glass. Join us every evening at YEZI Bar or Terrace and enjoy complimentary YEZI canapés with your drinks between 17:30 – 20:00. Don’t forget Wednesday – Saturday evenings YEZI nights come alive with DJ sets from 20:00 ‘till late.

The Terrace

This beautiful large ground floor terrace designed by Pietro Ruffo is open all day for lunch, aperitivo & dinner, ideal for basking in year-round sunshine where the azulejos represent the sky above Rome.

Chinese New Year 2026

From 17 February to 3 March 2026, to celebrate Chinese New Year and the start of the Year of the Horse, YEZI presents a celebratory program of events, including a special Chinese New Year menu and a Dim Sum Masterclass you don’t want to miss.

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