YEZI x Vinòforum 2026

YEZI Restaurant is proud to announce its partnership with Vinòforum 2026, one of Italy’s leading events dedicated to wine, gastronomy, and culinary excellence.

As part of The Night Dinner 2026, a special dining series exploring the theme Human Factor: Past. Present. Future., YEZI will host an exclusive evening on Sunday, September 13 at 9:00 PM.

For this occasion, Head Chef Giordano Gianforchetti will present a three-course tasting journey reflecting YEZI’s philosophy for the first time with pasta: a balance of Asian culinary heritage, contemporary technique, and innovation.

Tasting Menu

First Course

Beef Tataki with miso mayo, truffle, spring onion, and yuzu-truffle dressing

Second Course

La Molisana Fusillone, Italian-style XO sauce, sea urchin, jasmine tea butter, and Sevruga caviar

Third Course

Sakura in September

Cherries, yuzu, coconut, and Lapsang Souchong tea meringue.

Attendance is reserved for invited guests and selected industry professionals as part of the event’s official program.

For further information, please contact: [email protected].