Led by distinguished London Group Executive Chef Werner Seebach, Executive Chef, Dino Knežević and global dim sum extraordinaire, Tian Hau Low.
YEZI celebrates the flavours and stories of modern Asian cuisine through dim sum, yakitori, mixology, tea and patisserie.
The YEZI Bar has a special signature cocktail list that is inspired by the Asian philosophy of the five elements; Wood, Fire, Earth, Metal and Water. Each signature cocktail will captivate the guests’ imaginations via their senses with grounding flavours, earthy botanicals, and intriguing aromatics.
The Teahouse offers guests a vast selection of meticulously sourced teas from artisan farms across Asia. The selection includes herbal, white, black and Pu-erh teas as well as the popularly hailed ‘flower art teas.’
A unique selection of exquisite petit gateaux and macarons are available from the Counter with a delicate combination of Eastern and Western flavours including Pear and Earl Grey compote and Matcha and Yuzu Mousse.
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