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Locally Sourced Ingredients, Naturally Better Flavour
Our menu is crafted using seasonal produce, responsibly sourced ingredients and suppliers who value quality and sustainability.
This approach supports local communities, reduces transport impact and enhances the authenticity of every dish.
A Terrace Designed to Respect Rome
Our outdoor dining area is designed to blend harmoniously with the rhythm of the city:
LED lighting with smart regulation to reduce energy use and light pollution
A warm, soft evening atmosphere that respects the natural pace of the piazza
Energy efficient equipment throughout the restaurant and bar
It’s a space that feels good, for you and for the city.
Circular Practices, Zero‑Waste Mindset
Behind the scenes, every aspect of our operation follows a responsible, circular approach:
Reduction of food waste through careful planning
and preparation
Strict recycling and waste separation procedures
Eco‑certified, low‑impact cleaning products
Mindful use of materials across service and bar operations
Mindful Use of Water & Energy
In our kitchens, bar and service areas, we use water‑saving technologies and high-efficiency systems.
Regular monitoring ensures we avoid waste and quickly address any anomaly.
Transparency, Training & Continuous Improvement
Green Key requires accountability, staff training and consistent progress.
For us, it means operating with clarity and purpose every day without compromising the style, creativity and atmosphere that define Yezi.
Small gestures matter: choosing filtered water, avoiding unnecessary waste, and enjoying the space with care.
Thank you for contributing to our shared commitment.
GREEN KEY
The Green Key certification acknowledges this commitment.
It is not just a label, but an ongoing journey made of daily decisions, independent audits and a transparent, responsible way of working.