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Easter at YEZI
Easter at YEZI
Celebrate Easter and the start of spring with your loved ones at YEZI Restaurant & Bar.
Our limited edition Easter menu is available for lunch and dinner between 14th April – 20th April.
Enjoy a set menu curated by YEZI Executive Chef, Dino Knežević for €60pp which features an array of YEZI signature dishes including a selection of salads, dim sum and small and large dishes including Chilean Sea Bass Skewer with Den Miso Sauce, Chicken, Foie Gras, Sui Mai with Truffle Shiitake and Slow Cooked Beef Short Ribs with Teriyaki.
Finish with Mandarine Parfait to cleanse the palate.